Shoulder Steak

Lean, hearty, and packed with rich beef flavor, our Shoulder Steak is a versatile cut from the chuck that’s perfect for everyday meals. While naturally leaner, it still offers plenty of tenderness when prepared with care. Ideal for marinating and grilling, slow cooking, or slicing thin for stir-fries and fajitas, this cut brings big flavor to your table without a big price tag.

Raised on pasture and finished on grain, our Black Angus beef is grass-fed, grain-finished, hormone-free, and antibiotic-free — delivering the wholesome quality and bold taste your family deserves.