When purchasing a cow for bulk beef, knowing your cuts is key to getting the most value and variety from your investment. A single cow provides a wide range of products — from premium steaks like ribeye, T-bone, and sirloin to everyday staples like ground beef, stew meat, and roasts. You'll also get flavorful cuts like brisket, short ribs, and flank that are perfect for slow cooking or smoking. Understanding how each cut is used helps you plan meals, request custom butchering, and make the most of every part of the animal. Whether you're filling your freezer for the year or splitting with family and friends, knowing your beef cuts ensures you get exactly what fits your cooking style and household needs.

To help you navigate your purchase, we’ve included a detailed beef cuts chart below — a handy guide to what you’ll get and how to use it.

How Much Freezer Space Do I Need?

Planning ahead for freezer space is essential when buying beef in bulk. Here's a quick guide:

• ½ Cow: Needs approximately 8–10 cubic feet. A good fit for larger households or those who cook beef regularly.

• Whole Cow: You’ll want around 16–20 cubic feet of freezer space. Perfect for big families or group splits.

  
  

Pro-tip: Upright freezers make storing our Mullet Black Angus beef a breeze—easy access, better organization, no digging required!

Freezer example of 1/2 cow purchase