Shoulder Roast

Hearty, flavorful, and perfect for slow cooking, our Shoulder Roast is a family favorite that transforms into a tender, juicy centerpiece with time and care. Cut from the chuck, this roast shines when braised, oven-roasted, or cooked low and slow in a crockpot. Its rich marbling creates deep, savory flavor that pairs beautifully with vegetables, herbs, and classic comfort food sides.

Raised on pasture and finished on grain, our Black Angus beef is grass-fed, grain-finished, hormone-free, and antibiotic-free — delivering wholesome quality and bold flavor you can feel good about serving.