Denver Steak

Tender, flavorful, and full of marbling, our Denver Steak is a hidden gem that’s quickly becoming a favorite among steak lovers. Cut from the chuck, it offers the rich, beefy flavor of a chuck steak with the tenderness of a premium cut. Perfect for grilling, pan-searing, or slicing thin for steak sandwiches, this versatile cut delivers both taste and value.

Raised on pasture and finished on grain, our Black Angus beef is grass-fed, grain-finished, hormone-free, and antibiotic-free — ensuring bold flavor, consistent tenderness, and the quality you can taste in every bite.