Chuck Steak

Known for its rich marbling and bold, beefy flavor, our Chuck Steak is a classic cut that delivers comfort and satisfaction. Taken from the shoulder, it’s best when braised, slow-cooked, or marinated and grilled to bring out its tenderness. Perfect for hearty family meals, stir-fries, or steak sandwiches, this versatile cut is a go-to for both everyday cooking and weekend gatherings.

Raised on pasture and finished on grain, our Black Angus beef is grass-fed, grain-finished, hormone-free, and antibiotic-free — ensuring every bite is flavorful, wholesome, and raised with care.