Premium 1/2 Black Angus Cow
- $500 Non-refundable deposit required
- Processing fee and delivery included
Enjoy the unbeatable taste of 100% hormone- and antibiotic-free Black Angus beef, raised on nutrient-rich pastures and finished for ideal marbling and tenderness.
With 240–280 lbs of customizable cuts, including steaks, roasts, ground beef, and more, you’ll have everything you need for flavorful, confident cooking—any night of the week.
HOW IT WORKS:
Once your cow is ready, we personally transport it to Contentnea Farms, a USDA-inspected facility, where the beef is expertly dry-aged for 21 days to enhance tenderness and flavor. Every cut is then carefully handled, vacuum-sealed for freshness, frozen, and proudly labeled with our Mullet Black Angus name.
When you purchase beef in bulk, you’ll work directly with the processor to complete a custom cut sheet—meaning your beef will be cut and packaged exactly the way you like it. From steak thickness to roast sizes, you can tailor each order to fit your family’s needs.
Freezer space needed: 8–10 cu. ft.
